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Joop de Boer 1 , Hanna Schösler 2 , Harry Aiking 32343989 10.1016/j.appet.2020.104721 Fish has several benefits that make it a desirable part of a healthy diet. It is also a high-protein product that can be used as a relatively efficient meat replacer.
Joop de Boer 13052016 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer 1 , Harry Aiking 2 Affiliations 1Institute for Environmental Studies, VU University, Amsterdam, The Netherlands. Electronic address: [email protected]. 2Institute for Environmental Studies, VU University, Amsterdam, The Netherlands. PMID: 29102532 DOI:
Joop de Boer 12022021 overlijdensbericht en condoleances Mensenlinq.nl
Hanna Schösler 1 , Joop de Boer, Jan J Boersema. Affiliation 1 Institute for Environmental Studies, VU University, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands. [email protected]; PMID: 21983048 DOI: 10.1016/j.appet.2011.09.009 Abstract The shift towards a more sustainable diet necessitates less reliance on foods of animal.
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Joop de Boer has a doctor's degree in psychology from the University of Amsterdam. In the context of multidisciplinary research teams he has worked on a variety of themes Publications
Joop de Boer 22102017 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer *, Harry Aiking Institute for Environmental Studies, VU University, Amsterdam, The Netherlands ARTICLE INFO Keywords: Meat reduction Consumers Climate change Social concerns.
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Joop de Boer , Annick de Witt Harry Aiking 26673412 10.1016/j.appet.2015.12.001 This paper explores how the transition to a low-carbon society to mitigate climate change can be better supported by a diet change.
Joop de Boer 13052016 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer is an academic researcher from VU University Amsterdam. The author has contributed to research in topic(s): Plant protein & Climate change. The author has an hindex of 27, co-authored 51 publication(s) receiving 2860 citation(s).
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Joop de Boer b , Jan J. Boersema b c , Harry Aiking b Add to Mendeley https://doi.org/10.1016/j.appet.2015.02.013 Get rights and content Highlights • This paper addresses barriers for achieving sustainability and health objectives. • It focuses on the meat-masculinity link and shows differences between ethnic groups. •
Joop de Boer 19102012 overlijdensbericht en condoleances Mensenlinq.nl
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Joop de Boer First published: 11 July 2003 https://doi.org/10.1002/bse.362 Citations: 126 PDF Tools Share Abstract In this paper the author examines the role of labelling and certification schemes in the pursuit of policies to make production and consumption processes more sustainable.
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Joop de Boer is retired but continues to work as guest researcher at the Institute for Environmental Studies in Amsterdam. He has a doctor's degree in psychology from the University of Amsterdam.
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Joop de Boer Institute for Environmental Studies, VU University Amsterdam, The Netherlands Address correspondence to Joop de Boer, Institute for Environmental Studies, VU University Amsterdam, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands, tel: +31-20-5989555; fax: +31-20-5989553; [email protected]. Search for more papers by this author
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For instance, references to specific patterns of E-mail address: [email protected] (J. de Boer). climate change manifestations, such as ''changes in snow'' or ''sea 0959-3780/$ - see front matter ß 2010 Elsevier Ltd.
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Jeroen Beekmans, Joop de Boer. Laurence King Publishing, Sep 16, 2014 - Architecture - 260 pages. This book showcases eye-opening ideas, concepts and trends that make a difference in the city of today and tomorrow, ranging from urban hacks, modular hotels, and parasite cinemas to pop-up retail.0The world is becoming more fluid and, as a result.
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Post-print, accepted by Appetite, February 6, 2015 Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands Hanna Schösler a Joop de Boer b* Jan J. Boersema bc Harry Aiking b a University of Bayreuth, Bayreuth, Germany b Institute for Environmental Studies, VU University, Amsterdam, The Netherlands c Institute of Environmental Sciences (CML), Leiden University.
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AU - de Boer, Joop. PY - 2020/11/1. Y1 - 2020/11/1. N2 - Background: Meeting the UN Sustainable Development Goals requires a relatively rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is required to sketch why a transition from diets based primarily on animal proteins towards diets based primarily on.